Hello
Pharma people,
Let
us know about basic principles of Pharmaceutical freeze drying.
Freeze
Drying, or lyophilization as it is referred to in the Pharmaceutical and
Diagnostic Industries, is a dehydration technique, which enables liquid or
slurry products, which have previously been frozen to be dried under a vacuum.
• Lyophilization
and freeze drying are the process that were used inter changeably depending on
the industry and location where the drying is taking place.
• Lyophilization
is the process we use to remove water from a formulation at low temperatures
(prevents thermal degradation) through a process of sublimation and the removal
of bound water molecules through the process of desorption.
Basic Lyophilizer System Components:
• Vacuum
Pump: Vacuum is the drying force for change in pressure which is the driving
force for freeze drying. A high vacuum and low pressure system to be created
inside the chamber.
• Temperature
Controlled Shelves: Shelves with thermal fluid to control, monitor temperature.
• Condenser
(External or Internal): A coil or a plate that is very cold and lower than
product temperature kept some where away from the product. The water generated
during freeze drying process is migrated down the condenser and collected.
• Compressible
Shelves: To load the vials and also to full stopper the lyophilized vials
• Temperature
Monitoring Devices: sensors (RTD, thermocouples, thermistors)
• Vacuum
Monitoring Devices (Capacitance manometers, Pirani guage)
• Bleed
Valve: To control chamber pressure, for very precise pressure/vacuum level
• Data
Recording Device
The
simplified diagram of freeze dryer.
•
Why do we lyophilize (freeze-dry)?
We don’t want to freeze
dry but we have to………
Products are not stable
(<10% degradation) in the solution state at controlled room temperature for
at least 2 years.
•
Water
Without water, living
processes cease to function or go dormant
– Water
can however induce damage (Hydrolysis)
– Spoilage
and growth promotion of organisms
•The effects of water
can be
-Immobilized by freezing
-Eliminated by drying
•The effects of water
can be
-Slowed down by High salt content
- Slowed down by High sugar content
Merits
of lyophilization
+ Compatible with
aseptic operations
+ Drying takes place at
low temperatures compared to conventional drying: Minimizes chemical
decomposition
+ Filling vials as liquid
allows more precise fill weight control and avoids cross-contamination
/containment problems
Limitations
of Freeze-Drying
– Drug
may not be stable as a freeze-dried solid. Example: Many cephalosporins
– Many
biological molecules are damaged by the stresses associated with freezing,
freeze-drying, or both
– Not
all materials can be freeze-dried to form a pharmaceutically acceptable cake
– Cost?-
A bit expensive
What
Can Be Freeze-Dried?
Non Biologicals
–Reactive Chemicals (Small Molecules)
– Non
Living Bio Products such as Vaccines
– Enzymes
– Hormones
– Vitamins
– Blood
Products
– Antibodies
– Tissues
for Surgery
– Foods
– Living
Organisms –Seed Cultures
– Miscellaneous
–Museum Specimens/Taxidermy
•
What
Can’t Be Freeze-Dried?
x
Oil rich products
x
Sugar rich products
x
Products that form an impervious skin
x
High salt containing products (Tg’ suppressing substances)
Principle
of lyophilization
- · At normal temperature (around 25°C) and 1 atmospheric pressure, an aqueous solution contains dissolved solutes in water and the whole formulation exists as liquid.– The liquid state of aqueous formulation can be altered by increasing the temperature to 100°C to form a vapor and decreasing the temperature to 0°C to form an Ice.– At normal temperature (around 25°C) and 1 atmospheric pressure, an aqueous solution contains dissolved solutes in water and the whole formulation exists as liquid.– The liquid state of aqueous formulation can be altered by increasing the temperature to 100°C to form a vapor and decreasing the temperature to 0°C to form an Ice.– There is an alternative way to alter the liquid state of water i.e., by decreasing the pressure from 1 atmosphere (increasing the vacuum) at the same temperature.– water coexist as all the three phases (Solid, liquid, vapor) in equilibrium at 0°C temperature and 4.5 mm of Hg (4.58mTorr) pressure . This point is called Triple point of water.– At triple point, at below atmospheric pressure, water is converted to solid without passing through the liquid phase, it is called as sublimation.
Sublimation
-
Sublimation is when a solid (ice)
changes directly to a vapor without first going through a liquid (water) phase.
-
Low pressures are required for
sublimation to take place.
-
Sublimation is a phase change and heat
energy must be added to the frozen product for it to occur.
-
Sublimation in the freeze drying process
can be described simply as:
FREEZE - The product is
completely frozen, usually in a vial, flask or tray.
VACUUM - The product is
then placed under a deep vacuum, well below the triple point of water.
DRY – Heat energy is
then added to the product causing the ice to sublime.
“Ice sublimes in
an attempt to achieve vapor equilibrium. When chamber pressure = ice vapor
pressure, sublimation stops.“
Steps
of Lyophilization
The steps required to
lyophilize a product in a batch process can be summarized as follows:
1)
Pretreatment / Formulation
2)
Loading / Container (Bulk, Flask, Vials)
3)
Freezing (Thermal Treatment) at
atmospheric pressure
4)
Primary Drying (Sublimation) under
vacuum
5)
Secondary Drying (Desorption) under
vacuum
6)
Backfill & Stoppering (for product
in vials) under partial vacuum
7)
Removal of Dried Product from Freeze
Dryer
Pharmaceutically
Elegant Product looks like below.
The concept also available at https://youtu.be/aL_IjzHRP3k
Bye folks.. Will dig deep in next sessions..
Bye folks.. Will dig deep in next sessions..
urs,
Teja Ponduri
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